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Olive
Tipologia confezione: Glass bottle
€8,50 EUR
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Linea Monocultivar Olio Evo Olivastro
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Olivastro Monovarietal Extra Virgin Olive Oil

With its delicate aroma and bold flavor, this extra virgin olive oil is made from medium-sized red olives. Despite its low yield, Olivastro is rich in nutritional and antioxidant properties.

Harvest: 2024 – 2025

Collezione Monocultivar — Olivastro

Olivastro is a tribute to a typical Mediterranean olive variety. It grows spontaneously and easily, cultivated with passion and tenacity by Apulian farmers despite its low productivity. Golden brushstrokes and the color of the limestone blend together in this sophisticated bottle.

Organoleptic profile

Medium intense green fruity with hints of almond, freshly cut grass and green leaf. Medium intense bitter and pungent. Good persistence.

Food pairing

Used in all kitchen preparations to harmonize flavors. Ideal with: Raw toasted bread bruschetta, mushroom risotto during cooking, sea bass with anchovies and lemon (raw), braised hake (raw), tuna meatloaf during cooking, fennel and orange salad (raw)
Radish, rocket, and almond salad (raw), steamed potatoes

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

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