Multivarietal extra virgin olive oil
Our Multivarietal Extra Virgin Olive Oil is produced by the joint pressing of olives delivered to the mill during the olive harvest season, depending on the varietal availability of the year.
It is not a blend with fixed percentages, but an oil that reflects the natural composition of the olives processed together.
With a balanced profile, medium fruitiness, and harmonious bitter and spicy notes, it is a versatile oil for daily use in the kitchen.
With a balanced profile, medium fruitiness, and harmonious bitter and spicy notes, it is a versatile oil for daily use in the kitchen.
our design
Authentic extra virgin olive oil, enclosed in small works of art.
Oleapop
4 design
Opera
3 design
Elementa
1 design
The 4 Seasons in Puglia
4 design
Aqua
2 design
Luminarie
4 design
Marea
1 design
Christmas
2 design
Primary
4 design
The D'Aragona
3 design
Mediterranea
8 design
Mediterranean Mix
1 design
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How do we know it's really good?
- Olfactory
analysis - Taste
analysis - Chemical
analyses - Filtered
EVO oil - Selected
cultivars - Control and
traceability
