Frantoio D'Orazio was founded in 1964 in Conversano, in a land of centuries-old olive trees and a tradition of olive growing.
For three generations, the family has carried on the art of extracting extra virgin olive oil: today Francesco continues the work begun by his father and uncle Peppino, with the same care and attention as always.
controlled and certified quality
ISO 22000:2018
Food Safety Policy
An Apulian oil mill
where nature is life
Among centuries-old olive trees and even older farming traditions, stands the Frantoio D'Orazio. A place where the ancient ritual of extracting extra virgin olive oil has been practiced for three generations. Francesco, like his uncle Peppino and his father before him, carries on the family tradition, in a land where time passes slowly, dedicated to beauty and authentic goodness.
In a peasant world that dictates the rules of life, the ritual of the olive harvest is celebrated every year.
Green, black, small, or large. They are precious fruits that we still harvest as we always did, with the same dedication, the same passion for good, healthy things.
The olives that reach our mill then become the superior quality oil that can give moments of pleasure to every palate.
the Horace team
Francis
D'Horace
Founder & CEO
Milena
Tamborrino
quality team manager
the mill experiences
Discover the experiences of Frantoio D’Orazio: four extraordinary adventures to immerse yourself in the scents of olive groves, stories told by the sea, and the art of making olive oil.
Do you need more information about our products?
