Frantoio D’Orazio was established in 1964 in Conversano, a land of ancient olive trees and olive-growing tradition.
controlled and certified quality
ISO 22000:2018
Food Safety Policy
An Apulian olive mill
where nature is life
Amidst centuries-old olive trees and even older farming traditions, the D'Orazio Oil Mill stands. A place where, for three generations, the ancient ritual of extracting extra virgin olive oil has been performed. Francesco, like his uncle Peppino and his father before him, carries on the family tradition in a land where time flows slowly, dedicated to beauty and authentic goodness.
In a peasant world that dictates the rules of life, the ritual of the olive harvest is celebrated every year.
Green, black, small, or large. They are precious fruits that we still harvest as we always did, with the same dedication, the same passion for good, healthy things.
The olives that reach our mill then become the superior quality oil that can give moments of pleasure to every palate.
