Il nostro blog

Frantoio D’Orazio: una storia tra esperienza e tradizione
Frantoio D'Orazio: a story of experience and tradition.
Frantoio D'Orazio is a family-run company with over 50 years of experience in the field of quality extra virgin olive oil . For three generations, Frantoio d'Orazio has been enveloped... Read more...
L’olio di Puglia all’Expo Dolomiti – HoReCa
Puglia Olive Oil at the Dolomiti Expo – HoReCa
From the sea of ​​Puglia to the peaks of the Dolomites. From October 10th to 12th, Frantoio D'Orazio will take part in Expo Dolomiti – HoReCa : the mountain hospitality... Read more...
Olio extravergine di oliva italiano: proprietà e benefici di un elisir naturale
Italian extra virgin olive oil: properties and benefits of a natural elixir
Italian extra virgin olive oil is known to be a product of authentic quality . It ranks among the top places in international competitions such as the World's Best Olive... Read more...
La Collezione Luminarie: olio per bomboniere ideale per chi festeggia in Puglia
The Luminarie Collection: oil for party favors, ideal for those celebrating in Puglia.
If you're choosing a suitable oil for wedding favors from our collections to honor your guests, your eye may have fallen on the Luminarie Collection. Inside, a packaging pervaded by... Read more...
Olio extravergine di oliva: vendita e canali di distribuzione in tutta Italia
Extra virgin olive oil: sales and distribution channels throughout Italy
Frantoio D'Orazio extra virgin olive oil is sold through multiple distribution channels. These channels, also known as marketing channels, are essential for a company like ours. In addition to having... Read more...
La coltivazione dell’olivo: cosa rende speciale il nostro olio
Olive cultivation: what makes our oil special
In this article we will talk about the soul of our production, that is, what allows us to share our green gold in Italy and abroad every year: the cultivation... Read more...
Olio multicultivar: cos’è il blend?
Multicultivar oil: what is a blend?
Today we look at the world of multicultivar oil , also known as blend oil . 'Cultivar' is an English term used in botany and is the result of the... Read more...
Bomboniere gastronomiche: un ricordo gustoso della vostra festa
Gastronomic favors: a tasty memento of your party
If you're thinking of treating your guests to a gastronomic wedding favor, this is the article for you. In recent years, more and more people have said the famous “yes”... Read more...
Che cos'è l'olio EVO: ecco l'oro verde da gustare crudo e non solo
What is EVO oil: here is the green gold to be enjoyed raw and not only
Extra virgin olive oil is obtained by cold-pressing olives using only mechanical means and processes. It preserves intact monounsaturated fats, antioxidant polyphenols, and numerous other compounds beneficial to human health.... Read more...
Olio di oliva Simone, caratteristiche dell’olio e packaging
Simone olive oil: characteristics and packaging
Fine and delicate, Simone olive oil is one of our extra virgin oils that we are truly proud of. More than 50 years ago we decided to extract from the... Read more...
Olio monovarietale, caratteristiche e cultivar a confronto
Monovarietal olive oil: characteristics and cultivars compared
Among the most prized oils is monovarietal oil , also called monocultivar oil . This term refers to oils produced from a single variety of olives, called cultivars. Blended or... Read more...
Frantoio in Puglia, la nostra forza è la squadra
Olive oil mill in Puglia, our strength is our team
Those looking for an olive oil mill in Puglia are looking for quality, excellent production processes, and a focus on both taste and beauty. This quest culminates at Frantoio D'Orazio,... Read more...