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Peranzana
Tipologia confezione: Glass bottle
€8,50 EUR
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Linea Monocultivar Olio Evo Peranzana
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Peranzana Monovarietal Extra Virgin Olive Oil

A harmonious oil with a delicate fruitiness, obtained from a cultivar of French origin; indeed, the term Peranzana may derive from Provençal, the area where this variety was once grown, yielding a precious oil. It was the preferred oil of the eclectic Prince of Sansevero, Raimondo di Sangro, one of the first exponents of the European Enlightenment, who introduced this fine cultivar into Apulia in the 18th century.

Harvest: 2024 – 2025

Monocultivar Collection

With shades ranging from iridescent blue to lavender, with golden brushstrokes: the Peranzana label is inspired by the colors and scents of French Provence and the clear skies of Puglia.

Organoleptic profile

Fruity green of light intensity with hints of freshly cut grass and tomato. Bitter and pungent of light intensity, balanced.

Food pairing

It enhances the flavor of the food it is added to, without distorting or overpowering it.
Ideal with: Mixed salads, both with crunchy vegetables and aromatic herbs (arugula, basil, parsley), tomato or cucumber salads, tomato pasta, mushroom risotto (raw), raw fish dishes (such as ceviche, tuna tartare, sea bass or sea bream), fish or shrimp carpaccio (raw), grilled vegetables such as eggplants, zucchini, peppers or asparagus, sauces such as mayonnaise.

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

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