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aqua Multicultivar Collections Olio Evo
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A perfect harmony of local varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—gives life to Frantoio D'Orazio's extra virgin olive oil.
With a light and fruity taste, enriched with notes of leaves and fresh grass.

Harvest: 2023 – 2024
 

AQUA COLLECTION – DROP

The turquoise of the Apulian sea, which characterizes this collection, is intertwined here with a motif reminiscent of ice crystals. In an arid and rain-poor land like Puglia, ice has always been a precious resource. The little snow that fell during the winter was collected and stored in special cisterns, to be used later as a source of sustenance.
The people of Puglia have always known how to make the most of what nature has to offer. The extra virgin olive oil produced from Puglia's olive trees is a prime example of this.

Organoleptic profile

Light fruity, enriched with vegetal notes of freshly cut green grass, oregano and fresh almond.
On the palate, bitterness and spiciness emerge with a slight intensity, in perfect balance.

Food pairing

It enhances the flavor of foods without altering or covering them. Serve on:
Boiled potatoes, mozzarella, rice soups, dips (olive oil-based sauce with pepper and salt), white meats, sauces, fennel soup, risottos, jam tarts, steamed and marinated fish.

Tipologia confezione: Tin bottle

Do you already know everything about our oil?

What is a multivarietal oil?

A multivarietal oil (or “blend”) is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona and Nociara.

This approach allows for a more complex and balanced aromatic profile—light fruitiness, with notes of fresh grass and artichoke—and greater consistency of quality in each production.

How is extra virgin olive oil best preserved?

To preserve the organoleptic qualities of our extra virgin olive oil as much as possible, it is important to store it in a cool place (ideally between 14-20°C), away from direct light, away from heat sources, and in a closed container (dark glass or tin) to avoid oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in the cellar or pantry rather than on hot shelves or in sunlight.

Why do our bottles have such a unique design?

The design of Frantoio D'Orazio's packaging stems from the desire to combine aesthetics and territorial identity: our lines (such as the "Mediterranea Collection," "Opera Collection," and "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even artists' works, transforming the bottle into a design object as well as a container for the oil.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil a great gift or collectible, where form and content complement each other.

When will I receive my order?

For orders within Italy, deliveries normally take place within 7 working days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 working days .

However, we recommend that you check for any specific information at the time of ordering – for example, during periods of high activity – to get an updated estimate.

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