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€12,00 EUR
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aqua Multicultivar Collections Olio Evo
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A perfect harmony of local varieties — Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara — gives life to Frantoio D’Orazio’s extra virgin olive oil.
Light and fruity in taste, enriched with notes of leaf and fresh grass.

Olive Oil Campaign: 2025 – 2026

AQUA COLLECTION – DROP

The turquoise of the Apulian sea, which characterizes this collection, here intertwines with a motif reminiscent of ice crystals. In an arid and rain-poor land like Puglia, ice has always been a precious resource. The little snow that fell during winter was collected and stored in special cisterns, to be used later as a source of sustenance.
The people of Puglia have always known how to make the most of what nature offered them. The extra virgin olive oil produced from Puglia’s olive trees is a genuine example.

Organoleptic profile

Lightly fruity, enhanced by vegetable notes of tomato and oregano.
On the palate, a balanced bitterness and pungency of light intensity.

Food pairing

It accentuates the flavor of the food to which it is added without distorting or overpowering it. Ideal with:
(raw) boiled potatoes, mozzarella, pinzimonio, sauces, rice/rice soups, cream of fennel soup, raw/boiled fish, seafood, fresh salads (raw)
Cooked with risottos, sauces, white meats, béchamel, shortcrust pastry

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

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