Skip to product information
Coratina
Tipologia confezione: Glass bottle
€20,00 EUR
Taxes included. Shipping calculated at checkout.
Coratina Linea Monocultivar Olio Evo
Format
Purchase options

Monocultivar Extra Virgin Olive Oil

It is Puglia's most famous extra virgin olive oil. The Coratina variety has its roots in this land, where it has been cultivated for centuries and passed down from generation to generation. The monumental olive trees of this cultivar dot the landscape, creating scenes of breathtaking beauty. The pinnacle of Puglian olive growing, it is prized for its extraordinary organoleptic and nutritional properties, particularly its high antioxidant power.

Harvest: 2024 – 2025

Monocultivar Collection — Coratina

From the centuries-old Coratina olive trees comes a tribute to the land of origin and its landscapes, but also to a genuine passion for good, natural food. The elegance of the deep, intense, dark hues intertwines with golden brushstrokes on the bottle. It is also available in the practical bag-in-box system, complete with handle and tap: a perfect combination of elegance and functionality.

Organoleptic profile

Medium fruity green with notes of banana, freshly cut grass, leafy greens, and chicory.
Medium bitter and pungent in balance.
Excellent harmony and persistence.

Food pairing

Oil with strong sensations of fruitiness, bitterness, and spiciness. Ideal with:
Boiled meats, Bean soups, Vegetable and legume soups, Vegetable and grain soups (kale and spelt), Lamb stew, Baked pasta
Artichoke carpaccio, fried artichokes, Red meats and grilled meats, Dishes with strong and structured flavors, Dark chocolate gelato (raw).

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

Check out these products

our gift boxes

Give an unforgettable
taste

Create your gift box

Do you need more information about our products?

Contact us