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Coratina
€8,40 EUR
Taxes included.
Coratina Linea Monocultivar Olio Evo
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Monocultivar Extra Virgin Olive Oil

It is Puglia's most famous extra virgin olive oil. The Coratina variety has its roots in this land, where it has been cultivated for centuries and passed down from generation to generation. The monumental olive trees of this cultivar dot the landscape, creating scenes of breathtaking beauty. The pinnacle of Puglian olive growing, it is prized for its extraordinary organoleptic and nutritional properties, particularly its high antioxidant power.

Harvest: 2023 – 2024
 

Monocultivar Collection — Coratina

From the centuries-old Coratina olive trees comes a tribute to the land of origin and its landscapes, but also to a genuine passion for good, natural food. The elegance of the deep, intense, dark hues intertwines with golden brushstrokes on the bottle. It is also available in the practical bag-in-box system, complete with handle and tap: a perfect combination of elegance and functionality.

Organoleptic profile

Intense green fruitiness with notes of tomato, fresh grass, almond, and oregano. Very intense, well-balanced bitterness and spiciness. Excellent harmony and long finish.

Food pairing

A bold wine with distinct fruity, bitter, and spicy notes. Ideal with: boiled meats, legume and vegetable soups, grain soups (kale and farro), lamb stew, baked pasta, artichoke carpaccio and fried artichokes, red and grilled meats, intensely flavored dishes, and aged cheeses.

Tipologia confezione: Glass bottle

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What is a multivarietal oil?

A multivarietal oil (or “blend”) is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona and Nociara.

This approach allows for a more complex and balanced aromatic profile—light fruitiness, with notes of fresh grass and artichoke—and greater consistency of quality in each production.

How is extra virgin olive oil best preserved?

To preserve the organoleptic qualities of our extra virgin olive oil as much as possible, it is important to store it in a cool place (ideally between 14-20°C), away from direct light, away from heat sources, and in a closed container (dark glass or tin) to avoid oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in the cellar or pantry rather than on hot shelves or in sunlight.

Why do our bottles have such a unique design?

The design of Frantoio D'Orazio's packaging stems from the desire to combine aesthetics and territorial identity: our lines (such as the "Mediterranea Collection," "Opera Collection," and "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even artists' works, transforming the bottle into a design object as well as a container for the oil.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil a great gift or collectible, where form and content complement each other.

When will I receive my order?

For orders within Italy, deliveries normally take place within 7 working days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 working days .

However, we recommend that you check for any specific information at the time of ordering – for example, during periods of high activity – to get an updated estimate.

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