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Leccino
Tipologia confezione: Glass bottle
€20,00 EUR
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Leccino Linea Monocultivar
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Leccino monovarietal extra virgin olive oil

Leccino extra virgin olive oil from Frantoio D'Orazio is a fine and delicate oil, obtained from an ancient cultivar that grows exclusively on the hills surrounding Conversano.
Elegant and unique, this authentic oil has been the pride of our family for over 50 years.

Olive Harvest: 2024 – 2025
 

Monocultivar Collection — Leccino

Almost extinct due to its low yield, the ancient Leccino olive variety has been recovered by Frantoio D'Orazio.
A unique taste experience, just like in the old days.

Organoleptic profile

Medium intensity fruitiness with hints of spices and aromatic herbs. On the palate, medium intensity bitterness and spiciness emerge, in perfect balance.

Food pairing

To best appreciate the aromatic notes of Leccino, it is recommended to dress raw foods and add the oil at the end of cooking
- Fresh vegetable salads or mixed lettuce
- Light soups and purées (such as cream of zucchini or carrot)
- Steamed or grilled fish
- Fresh cheeses such as ricotta or mozzarella
- Bruschetta with tomato and basil
The Leccino variety is also suitable for making oil for cooking, as it has a pleasant aroma and a slightly bitter taste.

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

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