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Ice
1/5
Tipologia confezione: Tin bottle
€19,00 EUR
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aqua Multicultivar Collections Olio Evo
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A perfect harmony of local varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—gives life to Frantoio D’Orazio’s extra virgin olive oil.

Olive Oil Campaign: 2025 – 2026

AQUA COLLECTION

The turquoise of the Apulian sea, which characterizes this collection, intertwines with the pattern of an ice crystal. In an arid and rain-scarce land like Puglia, ice has always been a precious resource. The little snow that fell in winter was collected and stored in special cisterns, then used as an important source of sustenance.
The people of Puglia have always known how to make the most of what nature offered them, such as the extra virgin olive oil derived from centuries-old olive trees.

Organoleptic profile

Lightly fruity, enhanced by vegetable notes of tomato and oregano.
On the palate, a balanced bitterness and pungency of light intensity.

Food pairing

It enhances the flavour of food without altering or masking it. Ideal with:
(raw) Boiled potatoes, Mozzarella, Pinzimonio (raw vegetable dip), Sauces, Rice / Rice soups, Fennel cream soup, Raw/boiled fish, Seafood, Fresh salads (raw)
During cooking: Risottos, Sauces, White meats, Béchamel sauce, Shortcrust pastry

Do you already know everything about our oil?

What is a multivarietal oil?

A multi-varietal oil (or "blend") is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case, we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona, and Nociara.

This approach allows for a more complex and balanced aromatic profile – a light fruitiness, with notes of fresh grass and artichoke – and greater quality consistency in each production.

How do you best store extra virgin olive oil?

To best preserve the organoleptic qualities of our extra virgin olive oil, it is important to store it in a cool place (ideally between 14-20 °C), away from direct light, heat sources, and in a closed container (dark glass or tin) to prevent oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in a cellar or pantry rather than on warm shelves or in direct sunlight.

Why do our bottles have such a unique design?

Frantoio D'Orazio's packaging design stems from the desire to combine aesthetics and local identity: our collections (such as "Mediterranea Collection", "Opera Collection", "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even works by artists, transforming the bottle into a design object as well as an oil container.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil also a gift or collector's item, where form and content mutually support each other.

When will I receive my order?

For orders within Italy, deliveries are normally made within 7 business days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 business days.

However, we advise you to check for any specific communications at the time of your order – for example during periods of high activity – to get an updated estimate.

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