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Multicultivar extra virgin olive oil (BLEND)

A perfect harmony of local varieties—Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona, and Nociara—gives life to Frantoio D'Orazio's extra virgin olive oil.
With a light and fruity taste, enriched with notes of leaves and fresh grass.

Harvest: 2023 - 2024

This uniquely designed bottle evokes the shadows that cast on white limestone tiles on sunny summer afternoons in Puglia. Shadows of the most diverse shapes: triangular like the roofs of trulli, majestic like the facades of iconic farmhouses. A spectacle of light and shadow that repeats every day, punctuated by the chirping of crickets. A design that feels like home, like Frantoio D'Orazio extra virgin olive oil.

Organoleptic profile

Light fruitiness, enhanced by vegetal hints of freshly cut green grass, oregano and fresh almonds. On the palate, bitterness and spiciness of slight intensity in balance.

Food pairing

It enhances the flavor of foods without altering or overpowering them. Serve on: boiled potatoes, mozzarella, rice soups, dips (a dip made with olive oil, pepper, and salt), white meats, sauces, fennel soup, risotto, fruit tarts, steamed and marinated fish.

Tipologia confezione: Non specificato

Do you already know everything about our oil?

What is a multivarietal oil?

A multivarietal oil (or “blend”) is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona and Nociara.

This approach allows for a more complex and balanced aromatic profile—light fruitiness, with notes of fresh grass and artichoke—and greater consistency of quality in each production.

How is extra virgin olive oil best preserved?

To preserve the organoleptic qualities of our extra virgin olive oil as much as possible, it is important to store it in a cool place (ideally between 14-20°C), away from direct light, away from heat sources, and in a closed container (dark glass or tin) to avoid oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in the cellar or pantry rather than on hot shelves or in sunlight.

Why do our bottles have such a unique design?

The design of Frantoio D'Orazio's packaging stems from the desire to combine aesthetics and territorial identity: our lines (such as the "Mediterranea Collection," "Opera Collection," and "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even artists' works, transforming the bottle into a design object as well as a container for the oil.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil a great gift or collectible, where form and content complement each other.

When will I receive my order?

For orders within Italy, deliveries normally take place within 7 working days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 working days .

However, we recommend that you check for any specific information at the time of ordering – for example, during periods of high activity – to get an updated estimate.

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