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Nociara
€21,00 EUR
Taxes included.
Linea Monocultivar monovarietali Nociara
Format

Nociara single-variety extra virgin olive oil

Frantoio D'Orazio's Nociara extra virgin olive oil is a fine and delicate oil, obtained from an ancient cultivar grown exclusively on the hills surrounding Conversano. Elegant and unique, this authentic olive oil has been our family's pride and joy for over 50 years.

Glass Bottle

Harvest: 2024 – 2025

Monocultivar Collection — Nociara

Almost extinct due to its low yield, the ancient Nociara olive variety has been revived by Frantoio D'Orazio. A unique taste experience, just like in the past.

Organoleptic profile

Medium-intensity green fruity notes with hints of almond, artichoke, and green leaf. On the palate, the medium-intensity bitterness and spiciness are perfectly balanced.

Food pairing

A medium-fruity oil that enhances the flavor of the foods it pairs with. Ideal with: pumpkin puree (raw), rice and peas (raw), artichokes, asparagus, zucchini, and sweet-tasting cooked vegetables (raw to balance the sweetness), frisella with stracciatella (raw), marinated salmon, pasta with turnip greens (raw), basil pesto, and plum cake.

Tipologia confezione: Non specificato

Do you already know everything about our oil?

What is a multivarietal oil?

A multivarietal oil (or “blend”) is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona and Nociara.

This approach allows for a more complex and balanced aromatic profile—light fruitiness, with notes of fresh grass and artichoke—and greater consistency of quality in each production.

How is extra virgin olive oil best preserved?

To preserve the organoleptic qualities of our extra virgin olive oil as much as possible, it is important to store it in a cool place (ideally between 14-20°C), away from direct light, away from heat sources, and in a closed container (dark glass or tin) to avoid oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in the cellar or pantry rather than on hot shelves or in sunlight.

Why do our bottles have such a unique design?

The design of Frantoio D'Orazio's packaging stems from the desire to combine aesthetics and territorial identity: our lines (such as the "Mediterranea Collection," "Opera Collection," and "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even artists' works, transforming the bottle into a design object as well as a container for the oil.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil a great gift or collectible, where form and content complement each other.

When will I receive my order?

For orders within Italy, deliveries normally take place within 7 working days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 working days .

However, we recommend that you check for any specific information at the time of ordering – for example, during periods of high activity – to get an updated estimate.

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