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Organic
€18,00 EUR
Taxes included.
Linea Bio multicultivar Olio Evo
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Organic Multicultivar Extra Virgin Olive Oil

Our organic extra virgin olive oil is obtained by cold pressing Ogliarola and Coratina olives, sourced exclusively from certified organic crops.

An authentic product in taste and respectful of the nature from which it originates.

Harvest: 2024/2025

 

Organic Olive Oil from Puglia

Nature is always at the center of our attention, our actions, and your table.

 

Organoleptic profile

Medium fruity with green notes of freshly cut grass, olive leaf, and hints of tomato, almond, and artichoke, enhancing its freshness and natural complexity. On the palate, a persistent spiciness is perceived, balanced by a pleasant bitterness and a harmonious finish.

Food pairing

Served raw: ideal for enhancing both delicate and complex dishes. Perfect with vegetables (mixed salads, dips, vegetable and legume carpaccio), bruschetta and soups (tomato bruschetta, pumpkin soup, legume soups), pasta with pesto or seafood sauces, meat or fish tartare, buffalo mozzarella, rustic bread, or freshly baked focaccia.

In cooking: excellent for light sautés based on fish or vegetable sauces, baked second courses (white meats, fish in foil, roasted vegetables), grilled dishes (grilled meats and grilled vegetables), legumes and soups.

Tipologia confezione: Tin bottle

Do you already know everything about our oil?

What is a multivarietal oil?

A multivarietal oil (or “blend”) is obtained by pressing together several olive cultivars, selected for their complementary characteristics: in our case we include varieties such as Olivastro, Cima di Mola, Leccino, Coratina, Picholine, Simona and Nociara.

This approach allows for a more complex and balanced aromatic profile—light fruitiness, with notes of fresh grass and artichoke—and greater consistency of quality in each production.

How is extra virgin olive oil best preserved?

To preserve the organoleptic qualities of our extra virgin olive oil as much as possible, it is important to store it in a cool place (ideally between 14-20°C), away from direct light, away from heat sources, and in a closed container (dark glass or tin) to avoid oxidation and degradation.

Daily use requires that, once opened, the oil be consumed within a reasonable time: the aroma and flavor will be at their best if prolonged exposure to air is avoided, and the oil should be kept in the cellar or pantry rather than on hot shelves or in sunlight.

Why do our bottles have such a unique design?

The design of Frantoio D'Orazio's packaging stems from the desire to combine aesthetics and territorial identity: our lines (such as the "Mediterranea Collection," "Opera Collection," and "Aqua Collection") use motifs inspired by Apulian majolica, Mediterranean art, the sea, and even artists' works, transforming the bottle into a design object as well as a container for the oil.

This aims to enhance Puglia's visual heritage, differentiate the product on the shelf, and make the oil a great gift or collectible, where form and content complement each other.

When will I receive my order?

For orders within Italy, deliveries normally take place within 7 working days of order confirmation.

For shipments to other European destinations, the indicated time is up to 15 working days .

However, we recommend that you check for any specific information at the time of ordering – for example, during periods of high activity – to get an updated estimate.

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