Linea gourmet
Francesco D’Orazio selected and included in the “Ciccio Dorazio” selection the best flavors of Puglia, evoking the rural traditions.
Raw Material
SELECTED WITH CARE
High quality, simple and traditional tastes are the features of these products that will make you discover or rediscover your grandmother’s recipes and first-class ingredients.
I tradizionali
Artisan taralli
With extra virgin olive oil
Apulian recipe passed down from generation to generation. Few simple ingredients and a lot of passion.
With no added preservatives.
Classic
Multigrain
La tipica
Artisan pasta
Excellent cooking properties
We combine the most modern production methods with the ancient tradition.
The best ingredients for a genuine product as if handmade by the Apulian grandmothers.
Cavatelli
Strozzapreti
Orecchiette baresi
Capunti
Foglie d’ulivo
Trofie
I gustosi
Spreads
in extra virgin olive oil
A tasty appetizer made with fresh and genuine products. Free of preservatives, colorings or artificial additives.
Black olive spread
Dried tomato spread
I golosi
Vegetables
in extra virgin olive oil
Recommended for accompanying dishes of various kinds, stuffing sandwiches, seasoning fresh pastas or rice salads, preparing a good appetizer in a few minutes.
Artichokes
stuffed baby-pepper
dried tomatoes
Le olive
Bella di Cerignola
Carefully selected and preserved in water and salt, grown with love and passion in respect of the seasonal cycle of nature.
Green olives
black olives
I pronti
HEAT & EAT SOUPS
in extra virgin olive oil
Based on ancient recipes of the rural tradition, the Apulian ready-to-eat soups are healthy and delicious meals ready to be heated up and enjoyed.
Minestrone
chickpeas
lentils
broad beans and chicory
Lo snack
Almonds
With no added salt
In un piccolo seme è racchiuso un universo di bontà e benessere. Le mandorle sono un concentrato di proprietà nutritive, un prezioso dono della natura che coltiviamo, raccogliamo e lavoriamo per te.
Roasted shelled almonds
roasted peeled almonds
I sughi
Tomato puree
Suitable for recipes with short cooking times. Try it with pasta and two fresh basil leaves: the Mediterranean cuisine in a few simple gestures.
