Linea gourmet

Francesco D’Orazio selected and included in the “Ciccio Dorazio” selection the best flavors of Puglia, evoking the rural traditions.

Raw Material

SELECTED WITH CARE

High quality, simple and traditional tastes are the features of these products that will make you discover or rediscover your grandmother’s recipes and first-class ingredients.

I tradizionali

Artisan taralli

With extra virgin olive oil

Apulian recipe passed down from generation to generation. Few simple ingredients and a lot of passion.
With no added preservatives.

Classic

Multigrain

La tipica

Artisan pasta

Excellent cooking properties

We combine the most modern production methods with the ancient tradition.
The best ingredients for a genuine product as if handmade by the Apulian grandmothers.

Cavatelli

Strozzapreti

Orecchiette baresi

Capunti

Foglie d’ulivo

Trofie

I gustosi

Spreads

in extra virgin olive oil

A tasty appetizer made with fresh and genuine products. Free of preservatives, colorings or artificial additives.

Black olive spread

Dried tomato spread

I golosi

Vegetables

in extra virgin olive oil

Recommended for accompanying dishes of various kinds, stuffing sandwiches, seasoning fresh pastas or rice salads, preparing a good appetizer in a few minutes.

Artichokes

stuffed baby-pepper

dried tomatoes

Le olive

Bella di Cerignola

Carefully selected and preserved in water and salt, grown with love and passion in respect of the seasonal cycle of nature.

Green olives

black olives

I pronti

HEAT & EAT SOUPS

in extra virgin olive oil

Based on ancient recipes of the rural tradition, the Apulian ready-to-eat soups are healthy and delicious meals ready to be heated up and enjoyed.

Minestrone

chickpeas

lentils

broad beans and chicory

Lo snack

Almonds

With no added salt

In un piccolo seme è racchiuso un universo di bontà e benessere. Le mandorle sono un concentrato di proprietà nutritive, un prezioso dono della natura che coltiviamo, raccogliamo e lavoriamo per te.

Roasted shelled almonds

roasted peeled almonds

I sughi

Tomato puree

Suitable for recipes with short cooking times. Try it with pasta and two fresh basil leaves: the Mediterranean cuisine in a few simple gestures.

SCROLL UP
Bisogno di aiuto?