It has a great character, but also harmony, complexity and balance. Never intrusive, indeed, it is the right ingredient for all dishes. Appreciated by lots of chefs for its versatility and democratic nature, it is the perfect mix of flavors and scents: the predominant Olivastro finds a perfect chemistry with Simone, Coratina, Leccino, Cima di Mola, Cima di Melfi, Nociara and Pesciolen.
A combination - technically, a blend - with a multisensory allure: clear yellow with green highlights; elegant scent with herbaceous notes of ripe fruit; mild fruitiness supported by a spicy note and an almond aftertaste. Those are the organoleptic features of a product 100% made in Conversano.