
Extra Virgin olive oil
Obtained by the pressing of “Olivastro”, “Coratine” and “Cima di Mola” olives, cultivated in the underlying territory the old rocky installation of “Castiglione” (Conversano), in the family firm, and crushed in the traditional press recognized by the Cod. Alf. BA/048.
bottle of 0,750 litres with case
