Delights in extra virgin olive oil

“Sottoli”
Artichokes
Little artichokes
New broad beans
Cultivated “Cardoncello” mushrooms
Lampascioni (wild onions)
Roasted lampascioni (wild onions)
Eggplants
Roasted eggplants
Sliced eggplants with hot pepper
Stuffed peppers
Dried tomatoes
Sun dried marrows

Creams
Farmers cream
Cream of “Cardoncello” mushrooms
Cream of  Artichokes
Cream of eggplants
Cream of green olives
Cream of black olives
Cream of dried tomatoes

Olives
Table green olives « Termite di Bitetto »
Table black olives « Leccina »
Olives « Belle de Cerignola »
Baked apulian olives

Sauces
Tomato sauce
Peeled Tomatoes 

Jams
Apricot jam
Marmalade
Whisked cherry jam
Quince jam
Plum jam
Peach jam
Syruped peachs


The “Frantoio D' Orazio”’s extra virgin olive oil is used to obtain an excellent product because it keeps intact and for a long time the taste of our selected vegetables.