The products » The larder of aunt Maria » The “pastaio” (the pasta’s worker) and the old bronze

Orecchiette caserecce
Orecchiette ortolano
Cavatelli caserecci
Gnocchetti alla barese
Pennette caserecce
Short pasta caserecce
Mezze maniche caserecce
Tubettini caserecci
Macaroni caserecci
Grandmother’s strozzapreti
Spaghetti caserecci
Basil spaghetti
Asparagus spaghetti
Black sepia spaghetti
Hot pepper spaghetti
Mushrooms spaghetti
Salmon spaghetti
Tagliolina casereccia
Capunti ortolano


Rough like the rough hands of an old farmer working according to the traditional method of curing (bronze wiredrawing)

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