Olive olis
The olive oil is a precious product, fruit of the earth but also of the constant and experienced work of the man.
The valuation of the quality which allows to distinguish the various types of the olive oils is essentially determined according to the colour, the smell and the taste of the product.

The larder of aunt Maria
It is an idea of Francesco D'Orazio, who with patience and knowledge, has selected the best products of the soil and put them on the market.
High quality, simplicity and traditional tastes are required to be able to bring back to life the old flavours of his grandmother’s recipes using very valuable raw materials.
This are the resultant products and now you are ready to taste them!